Traditional Cornish pasty is a savory meal of beef and potatoes perfectly packaged in flaky, buttery pastry. It makes a wonderful lunch on a chilly day.
These gluten free oatmeal raisin overnight oats make an easy and delicious breakfast. They’ve got all the flavor of oatmeal cookies but without the guilt.
Ham potato soup made with your leftover holiday ham bone is just the sort of comfort food to get you through the rest of winter. This is the best kind of leftovers!
This St. Germain and Pomegranate Champagne Cocktail is as easy on the eyes as it is on the palate. You’re three ingredients away from the perfect holiday drink.
Slow cooker honey glazed carrots take less than 5 minutes to prepare, and just three hours of no-fuss cooking. This is a healthier side to feed a whole crowd!
Sheet Pan Chicken Fajitas. An easy to put together dinner that is full of flavor and only uses ONE PAN! Juicy chicken seasoned with a homemade fajita seasoning is mixed with brightly colored bell peppers and onion for a classic tex mex meal. The entire family will love this one!
Dark chocolate avocado cake with a dark chocolate glaze. It’s an ooey-gooey cake that’ll make you swoon bite after bite. The decadent chocolate glaze on top will almost make you forget that the cake itself is healthy!
Parmesan gnocchi with sage butter is comfort food on the table in 15 minutes! Soft gnocchi tossed with melted butter, sage, and Parmesan cheese – just whoa.
Peppermint Bark Silk Pie is your new favorite holiday dessert. The buttery, silky white chocolate filling is the perfect contrast to cool, crunchy peppermint.